Dinner ready in 15 minutes! Brush lamb chops with this tasty glaze that’s made using cherry preserves and balsamic vinegar - a quick and easy meal.
Cherry-Glazed Lamb Chops
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 8
Ingredients
- 12 lamb rib chops (about 2 lb)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 clove garlic, finely chopped
- 1 teaspoon chopped fresh rosemary leaves
- 1/3 cup balsamic vinegar
- 1/3 cup cherry preserves
- Fresh rosemary sprigs, if desired
Instructions
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Step1Set oven control to broil. Spray broiler pan rack with cooking spray; place lamb chops on rack in pan. Sprinkle chops with 1/4 teaspoon each of the salt and pepper.
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Step2In small bowl, mix garlic, chopped rosemary, vinegar, preserves, and remaining 1/4 teaspoon each salt and pepper. Reserve half of preserves mixture for serving. Brush some of remaining half of the mixture over chops.
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Step3Broil with tops 5 inches from heat 6 to 7 minutes, turning once and brushing with more preserves mixture, until of desired doneness. Garnish with rosemary sprigs. Serve with reserved preserves mixture.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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