Cookie pizza for a crowd? This one has an easy crunchy bran cereal crust with a delicious cream cheese, cherry and chocolate top.
Cherry Cream Pizza with Tuxedo Topping
- Prep Time 20 min
- Total 40 min
- Servings 12
- Ingredients 10
Ingredients
Crust
- 3 cups Fiber One™ original bran cereal
- 1/2 cup butter or margarine, melted
- 1/4 cup sugar
- 1 teaspoon vanilla
Topping
- 1 package (8 oz) fat-free cream cheese, softened
- 1/3 cup sugar
- 3/4 teaspoon almond extract
- 1 can (21 oz) cherry pie filling
- 1 1/2 oz semisweet baking chocolate, chopped (1/4 cup)
- 1 1/2 oz white chocolate baking bar, chopped (1/4 cup)
Instructions
-
Step1Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush cereal with rolling pin or meat mallet (or crush in food processor).
-
Step2In medium bowl, mix cereal, melted butter, 1/4 cup sugar and the vanilla. Press evenly on bottom and 1/2 inch up side of pizza pan. Bake 10 minutes.
-
Step3Just before serving, in medium bowl, beat cream cheese, 1/3 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread evenly over cereal mixture. Spread with pie filling.
-
Step4In small microwavable bowl, microwave semisweet chocolate on High about 1 minute or until chocolate can be stirred smooth. In another small bowl, repeat with white chocolate. Drizzle chocolates over filling; cool slightly. Cut into wedges.
Nutrition
280
Calories
11g
Total Fat
4g
Protein
41g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 210mg
- 9%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 8g
- 31%
- Sugars
- 27g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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