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Cherry Chocolate Chipper Cake

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By Betty Crocker Kitchens
Updated Jun 29, 2006
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This cake’s flavor is reminiscent of the favorite candy chocolate-covered cherries. Share it with those who love that combination!

Cherry Chocolate Chipper Cake

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, softened
  • 1/4 cup water
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 cup miniature semisweet chocolate chips
  • 1 can (21 ounces) cherry pie filling
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour round pan, 8x1 1/2 inches.
  • Step 
    2
    Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
  • Step 
    3
    Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.

Nutrition

345 Calories
13 g Total Fat
3 g Protein
56 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
115
Total Fat
13 g
Saturated Fat
7 g
Cholesterol
50 mg
Sodium
160 mg
Potassium
140 mg
Total Carbohydrate
56 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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