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Bisquick™ Cherry-Chocolate Chip Scones

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By Betty Crocker Kitchens
Updated Aug 1, 2017
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Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.

Bisquick™ Cherry-Chocolate Chip Scones

  • Prep Time 20 min
  • Total 35 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup finely chopped dried cherries
  • 1/3 cup miniature semisweet chocolate chips
  • 3 tablespoons granulated sugar
  • 1/3 cup whipping (heavy) cream
  • 1 egg
  • About 1 tablespoon milk
  • About 1 tablespoon decorator sugar crystals

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
  • Step 
    2
    Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.

Nutrition

250 Calories
10g Total Fat
4g Protein
35g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
250
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
380mg
16%
Potassium
100mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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