Enjoy this delicious meringue torte filled with cream and topped with berries – a delightful dessert treat.
Cherry-Berries Meringue Torte
- Prep Time 30 min
- Total 18 hr 0 min
- Servings 8
- Ingredients 11
Ingredients
Meringue Shell
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
Cream Filling
- 1 package (3 oz) cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 cup whipping cream
- 1 cup miniature marshmallows
Cherry-Berry Topping
- 1 1/2 cups fresh strawberries
- 1 can (21 oz) cherry pie filling
- 1 teaspoon lemon juice
Instructions
-
Step1About 30 minutes before making the meringue shell, place an egg separator over a small bowl. Crack open each egg over the egg separator to separate the white from the yolk. (Save egg yolks for another recipe.)
-
Step2Place the egg whites in a clean medium bowl, and let stand at room temperature up to 30 minutes.*
-
Step3Heat the oven to 275°F. Line a cookie sheet with a piece of foil or cooking parchment paper.
-
Step4Add the cream of tartar to the egg whites; beat with an electric mixer on high speed until mixture looks foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating about 5 minutes, stopping occasionally to scrape mixture from side and bottom of bowl with a rubber spatula, until mixture is glossy and forms stiff peaks when beaters are lifted. (Do not underbeat because the meringue shell won’t hold its shape.) On the cookie sheet, shape the meringue into a 9-inch round with the back of a spoon, building up about a 1-inch side.
-
Step5Bake 1 hour 30 minutes. Turn off oven; leave meringue in oven with door closed 1 hour. Remove from oven and cool on a cooling rack 2 hours longer.
-
Step6Place a medium bowl and the beaters of electric mixer in refrigerator to chill. These will be used to beat the whipping cream, which beats better in a cold bowl.
-
Step7Place block of cream cheese on a plate, and let stand at room temperature about 30 minutes to soften slightly. Or to soften cream cheese in the microwave, remove foil wrapper and place in microwavable bowl; microwave on Medium (50%) 45 to 60 seconds.
-
Step8In a large bowl, stir together the softened cream cheese, 1/2 cup sugar and the vanilla until mixed; set aside.
-
Step9Pour the whipping cream into the chilled bowl. Insert the chilled beaters in the electric mixer. Beat on high speed until whipped cream forms soft peaks when beaters are lifted. Gently fold the whipped cream and marshmallows into the cream cheese mixture.
-
Step10Place the meringue on a serving plate, and spoon the filling onto the meringue. Cover; refrigerate at least 12 hours to blend the flavors but no longer than 24 hours.
-
Step11Rinse the strawberries with cool water, and dry on paper towels. Cut out the hull, or “cap,” from each strawberry with the point of a paring knife. Cut the strawberries lengthwise into slices to measure 1 cup. In a medium bowl, stir together the pie filling, strawberries and lemon juice.
-
Step12To serve, spoon the berry mixture onto the filling. Or cut the meringue shell into serving pieces, and top each serving with the berry mixture.
Nutrition
370
Calories
13g
Total Fat
4g
Protein
59g
Total Carbohydrate
55g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 70mg
- 3%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 55g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved