Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Cherries Jubilee Cheesecake Bars
- Prep Time 20 min
- Total 3 hr 5 min
- Servings 36
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Cherry Chip Cake Mix
- 1/2 cup butter or margarine, softened
- 2 packages (8 oz each) cream cheese, softened
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cherry Frosting
- 3 eggs
Instructions
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Step1Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
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Step2In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
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Step3Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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