Comfort food meets casserole in this cheesy tuna noodle dinner.
Cheesy Tuna Noodle Casserole
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 11
Ingredients
- 1 cup Mountain High™ whole milk plain yoghurt
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 teaspoon Dijon mustard
- 2 cans (5 oz each) chunk light tuna in water, drained
- 1 1/2 cups frozen sweet peas
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups whole wheat egg noodles, cooked and drained
- 2 tablespoons plain bread crumbs
- 1 tablespoon butter, melted
Instructions
-
Step1Heat oven to 350°F. Spray 1 1/2-quart baking dish with cooking spray.
-
Step2In large bowl, stir yoghurt, 1 cup of the shredded cheese, the cream cheese and mustard. Stir in tuna, frozen peas, salt and pepper. Stir in cooked pasta. Spread mixture evenly in baking dish.
-
Step3Bake 25 to 30 minutes or until casserole is bubbly and lightly browned on top. Meanwhile, in small bowl, stir bread crumbs and melted butter; set aside. Stir baked casserole, then top with remaining 1/2 cup cheese and the bread crumb mixture. Bake about 5 minutes or until cheese is melted and bread crumb mixture is golden brown.
Nutrition
370
Calories
19g
Total Fat
23g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 29%
- Sodium
- 760mg
- 32%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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