Skip to Content
Menu

Cheesy Tortilla Lasagna

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 16, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy the twin flavors of Italy and Mexico in this cheesy tortilla lasagna made with Old El Paso® enchilada sauce – a delicious dinner.

Cheesy Tortilla Lasagna

  • Prep Time 40 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup (3 medium) chopped Italian plum tomatoes
  • 1 cup julienne-cut (2x1/4x1/4-inch) zucchini
  • 1/2 cup finely chopped green onions
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 (8-oz.) container southwest-flavor sour cream dip
  • 8 (6-inch) corn tortillas, halved
  • 8 oz. (2 cups) shredded colby-Monterey Jack cheese blend
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce and sour cream dip; blend well.
  • Step 
    2
    Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas; sprinkle with 2/3 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 2/3 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil.
  • Step 
    3
    Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 2/3 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

Nutrition

400 Calories
20g Total Fat
20g Protein
42g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
55%
Cholesterol
50mg
17%
Sodium
1040mg
43%
Total Carbohydrate
42g
14%
Dietary Fiber
7g
28%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
12%
12%
Calcium
40%
40%
Iron
18%
18%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved