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Cheesy Italian Chicken Pie

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!

Cheesy Italian Chicken Pie

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups shredded mozzarella cheese (5 ounces)
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
  • Step 
    2
    Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Step 
    3
    Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.

Nutrition

300 Calories
15g Total Fat
28g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
135
Total Fat
15g
Saturated Fat
7g
Cholesterol
150mg
Sodium
750mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
28g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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