Cheesy Chicken Casserole
Paula Jones
Updated Nov 2, 2016
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Cheesy Chicken Casserole
- Prep Time 20 min
- Total 30 min
- Servings 4
- Ingredients 5
Ingredients
- 1 package (16 oz) bow-tie (farfalle) pasta
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 1/2 cups cubed or shredded cooked chicken
- 1 1/2 cups shredded white Cheddar cheese (6 oz)
- 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
-
Step2Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
-
Step3Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition
718.0
Calories
21.9g
Total Fat
39.2g
Protein
88.2g
Total Carbohydrate
3.2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 718.0
- Total Fat
- 21.9g
- 34%
- Saturated Fat
- 10.1g
- 51%
- Cholesterol
- 85.8mg
- 29%
- Sodium
- 585.0mg
- 24%
- Potassium
- 438.1mg
- 12%
- Total Carbohydrate
- 88.2g
- 29%
- Dietary Fiber
- 3.7g
- 15%
- Sugars
- 3.2g
- Protein
- 39.2g
% Daily Value*:
- Vitamin C
- 2.20%
- 2%
- Calcium
- 32.90%
- 33%
- Iron
- 13.50%
- 14%
Exchanges:
Tips from the Betty Crocker Kitchens
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