For an eye-opening start to the day, serve this spicy potato dish alongside your eggs or pancakes.
Cheesy Cajun Hash Browns
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 8
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped (1/4 cup)
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 1/4 teaspoons Cajun seasoning
- 1 1/4 cups milk
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 3/4 cup freshly shredded Parmesan cheese (3 oz)
- 1 bag (20 oz) refrigerated shredded hash brown potatoes

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
-
Step2In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in flour and Cajun seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened.
-
Step3Reduce heat to medium-low. Stir in Cheddar cheese and 1/2 cup of the Parmesan cheese until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole.
-
Step4Bake uncovered 30 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 14 to 17 minutes longer or until potatoes are tender and cheese is melted.
Nutrition
270
Calories
14g
Total Fat
12g
Protein
24g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/2 Cup)
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 790mg
- 33%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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