Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Cheesy Broccoli-Potato Soup
- Prep Time 5 min
- Total 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth
- 1/3 cup chopped onion
- 1 bag (12 oz) frozen chopped broccoli
- 2 cups milk
- 1 1/3 cups Betty Crocker™ mashed potatoes
- 2 cups chopped cooked chicken
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 teaspoon salt
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
-
Step2Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
-
Step3Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Nutrition
280
Calories
10g
Total Fat
25g
Protein
22g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 860mg
- 36%
- Potassium
- 540mg
- 16%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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