Cheesy Beer Biscuits
Inspired Taste
Updated Apr 16, 2012
Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
Cheesy Beer Biscuits
- Prep Time 10 min
- Total 20 min
- Servings 10
- Ingredients 6
Ingredients
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup light beer
- 1/4 teaspoon garlic powder
- 1 1/4 cups shredded pizza cheese blend (5 oz)
- Freshly cracked black pepper to taste
- 1 tablespoon butter, melted
Instructions
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Step1Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
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Step2Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
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Step3Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
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