Bake Original Bisquick® mix topped with bacon and potatoes to make this cheesy pie – a wonderful dinner for eight.
Peppered Bacon Hash Brown Pie
- Prep Time 25 min
- Total 2 hr 0 min
- Servings 8
- Ingredients 13
Ingredients
Peppered Bacon
- 3 tablespoons brown sugar
- 1 1/2 teaspoons coarse ground black pepper
- 12 slices center-cut bacon
Crust
- 2 1/2 cups Original Bisquick™ mix
- 6 tablespoons cold butter
- 1/4 cup boiling water
Filling
- 1 cup frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 4 green onions, sliced (1/4 cup)
- 1 1/2 cups half-and-half
- 4 eggs
- 1/2 teaspoon salt
- 1 cup grape tomatoes, halved
Instructions
-
Step1Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper. Sprinkle over 1 side of each bacon slice, pressing firmly. Place bacon on rack. Bake 18 to 20 minutes or until crisp.
-
Step2Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon. Sprinkle crumbled bacon, potatoes, cheese and onions in crust. In bowl, beat half-and-half, eggs and salt with whisk until blended. Pour over ingredients in crust.
-
Step3Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 wedges. Cut remaining 4 slices bacon in half. Top each wedge with bacon and tomatoes.
Nutrition
500
Calories
32g
Total Fat
16g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Total Fat
- 32g
- 0%
- Saturated Fat
- 17g
- 0%
- Sodium
- 1118mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2
© 2025 ®/TM General Mills All Rights Reserved