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Cheeseburger Spaghetti Pie

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.

Cheeseburger Spaghetti Pie

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 10
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Ingredients

Crust

  • 6 oz. uncooked vermicelli or spaghetti
  • 1 egg
  • 1 tablespoon prepared mustard

Filling

  • 1 lb. lean (at least 80%) ground beef
  • 1/2 cup chopped onion (1 medium)
  • 1/2 teaspoon seasoned salt
  • 1/2 cup cooked real bacon pieces
  • 1 (15-oz.) can Italian-style tomato sauce
  • 4 oz. (1 cup) finely shredded Cheddar cheese
  • 9 dill pickle hamburger slices

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
  • Step 
    2
    In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
  • Step 
    3
    In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Step 
    4
    Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
  • Step 
    5
    Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.

Nutrition

410 Calories
20g Total Fat
28g Protein
30g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Cholesterol
105mg
35%
Sodium
1090mg
45%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
12%
12%
Iron
20%
20%
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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