Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.
Cheese Stuffed Meatloaf
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 6
- Ingredients 9
Ingredients
- 3/4 cup gluten-free white rice flour cracker crumbs (from 4.4 oz box crackers)
- 1 can (18 oz) Progresso™ Vegetable Classics French onion soup
- 1 1/2 lb extra-lean (at least 93%) ground beef
- 1 teaspoon salt
- 3/4 teaspoon thyme leaves
- 1/4 teaspoon pepper
- 1 egg
- 6 slices (1 1/2 oz each) provolone cheese
- Hot cooked mashed potatoes, if desired
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes.
-
Step2Add beef, salt, thyme, pepper and egg to cracker crumb mixture until well mixed. Spread half of beef mixture into ungreased 8x4-or 9x5- inch loaf pan. Cut 3 slices of the cheese into 1/2-inch strips. Arrange strips in center of loaf to within 1/2-inch of sides and ends of pan. Top cheese with remaining beef mixture covering completely to sides of pan.
-
Step3Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center and thermometer reads 160°F. Arrange remaining cheese slices, overlapping, on top of meatloaf. Top cheese with 1/4 cup of the remaining soup (making sure to get onion pieces). Bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes; remove from pan. Heat remaining soup until hot, serve with meatloaf and potatoes.
Nutrition
380
Calories
22g
Total Fat
35g
Protein
10g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1/2g
- Cholesterol
- 125mg
- 41%
- Sodium
- 1160mg
- 48%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1/2
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