What's better than hash browns? Hash browns stuffed with oozing melted Cheddar cheese.
Cheese-Stuffed Hash Browns
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 6
Ingredients
- 5 cups frozen shredded hash brown potatoes, thawed
- 3 medium green onions, thinly sliced (3 tablespoons)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive or vegetable oil
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Instructions
-
Step1In large bowl, mix potatoes, onions, salt and pepper. Coat 10-inch nonstick skillet with slanted side with 1 tablespoon of the oil; heat over medium heat. Spread 2 1/2 cups of the potato mixture evenly over bottom of skillet; press down with back of broad spatula. Top with cheese to within 1 inch of edge. Spread remaining potatoes over cheese; press down with back of broad spatula.
-
Step2Cook over medium heat 15 minutes or until potatoes are well browned and crisp. Loosen edge of potatoes with spatula. Place heatproof plate upside down over skillet; carefully turn skillet upside down over plate to remove potatoes.
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Step3In same skillet, heat remaining 1 tablespoon oil over medium heat. Slide potatoes from plate into skillet so uncooked side is down. Cook about 10 minutes or until potatoes are well browned and tender. Slide onto serving plate. Cut into wedges.
Nutrition
310
Calories
14g
Total Fat
10g
Protein
35g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 410mg
- 17%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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