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Instructions
Step
1
Heat oven to 425°F. Grease or spray cookie sheet.
Step
2
In medium bowl, stir Bisquick™ mix, milk, oil and cheese until soft dough forms. Drop dough by 9 spoonfuls onto cookie sheet.
Step
3
Bake 12 to 13 minutes or until golden brown. Stir together melted butter and garlic powder; brush over warm biscuits on cookie sheet. Move biscuits to serving platter.
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These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich. Slice your biscuit in half, then sandwich with a fried egg, a slice of crisp bacon cut in two and a slice of smoked gouda cheese for a hearty start to your day.
For best results, have garlic butter ready to be brushed on biscuits when they come out of the oven.
Searching for a gluten-free version that’s just as cheesy and delicious? This easy-to-make recipe for gluten-free cheese garlic biscuits uses Bisquick™ Gluten Free Pancake & Baking Mix and is ready in just 15 minutes.
To make these cheddar garlic biscuits part of a complete comforting meal, pair them with a delicious and easy homemade soup, like this slow-cooker cheesy potato soup recipe, which is sure to deliver even more cheesy goodness.
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