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Cheese Biscuits with Chipotle Butter

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By Betty Crocker Kitchens
Updated Jul 27, 2012
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Chipotle butter provides a wonderful addition to these cheesy biscuits that are made using Bisquick® mix and Betty Crocker® cornbread & muffin mix – ready in 30 minutes.

Cheese Biscuits with Chipotle Butter

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 10
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Ingredients

Biscuits

Chipotle Butter

  • 1/2 cup butter, softened
  • 2 teaspoons chopped fresh parsley
  • 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
  • 2 teaspoons adobo sauce (from can of chipotle chiles)

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
  • Step 
    3
    Bake 10 to 12 minutes or until golden brown.
  • Step 
    4
    Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.

Nutrition

128 Calories
8g Total Fat
3g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
128
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
298mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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