Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Cheese and Onion Drop Biscuits
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 9
Ingredients
- 1 cup Gold Medal™ whole wheat flour
- 1 cup Gold Medal™ all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/3 cup cold butter or margarine
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/2 cup chopped green onions (8 medium)
- 1 cup milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
-
Step2On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
-
Step3Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
190
Calories
10g
Total Fat
6g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 440mg
- 18%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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