Making home brew? Save some of the spent grains for these savory scones! Delicious!
Cheese and Bacon Spent Grain Scones
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 11
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 3/4 cup spent barley grain*
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 6 tablespoons cold butter, cut into 6 pieces
- 1/3 cup milk
- 1 egg
- 3/4 cup shredded Cheddar cheese (3 oz)
- 3 slices bacon, crisply cooked, crumbled (about 3 tablespoons)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray.
-
Step2In large bowl, mix flour, spent grain, sugar, baking powder, salt and pepper. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in milk, egg, cheese and bacon.
-
Step3Place dough on lightly floured work surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate wedges.
-
Step4Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition
270
Calories
16g
Total Fat
9g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 490mg
- 21%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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