Cheese and Bacon Spent Grain Scones

Name: Cheese and Bacon Spent Grain Scones
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/3 cups Gold Medal™ all-purpose flour; 3/4 cup spent barley grain*; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 6 tablespoons cold butter, cut into 6 pieces; 1/3 cup milk; 1 egg; 3/4 cup shredded Cheddar cheese (3 oz); 3 slices bacon, crisply cooked, crumbled (about 3 tablespoons)

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By Betty Crocker Kitchens

Updated May 16, 2012

Cheese and Bacon Spent Grain Scones

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Prep Time 20 min
Total 45 min
Servings 8
Ingredients 11

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Ingredients

1 1/3 cups Gold Medal™ all-purpose flour
3/4 cup spent barley grain*
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
6 tablespoons cold butter, cut into 6 pieces
1/3 cup milk
1 egg
3/4 cup shredded Cheddar cheese (3 oz)
3 slices bacon, crisply cooked, crumbled (about 3 tablespoons)

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray.
Step
2

In large bowl, mix flour, spent grain, sugar, baking powder, salt and pepper. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in milk, egg, cheese and bacon.
Step
3

Place dough on lightly floured work surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate wedges.
Step
4

Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Nutrition

270 Calories

16g Total Fat

9g Protein

24g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Scone

Calories: 270

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 9g; 43%

Trans Fat: 0g

Cholesterol: 60mg; 20%

Sodium: 490mg; 21%

Potassium: 170mg; 5%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 2g; 8%

Sugars: 3g

Protein: 9g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Cheese and Bacon Spent Grain Scones

Cheese and Bacon Spent Grain Scones

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Scone

% Daily Value*:

Exchanges:

Carbohydrate Choice

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