Put a fun and festive twist on marshmallow treat bars with this creative and easy Cheerios™ Cake!
Cheerios™ Cake
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 16
- Ingredients 4
Ingredients
- 1/2 cup butter
- 1 bag (10 oz) miniature marshmallows
- 8 cups Cheerios™ cereal
- 2 cups M&M's® chocolate candies
Instructions
-
Step1Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
-
Step2In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
-
Step3Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.
Nutrition
290
Calories
12g
Total Fat
3g
Protein
43g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 170mg
- 7%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 27g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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