Enjoy these cheesy-spicy cornmeal scones that can be made ready in just 40 minutes. Serve warm with honey.
Cheddar-Cornmeal Scones
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 11
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup firm margarine or butter
- 1/4 cup milk
- 1 egg, beaten
- 3/4 cup shredded Cheddar cheese (3 ounces)
- 1 can (4 ounces) chopped green chilies, undrained
- Honey, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°. Grease cookie sheet.
-
Step2Mix flour, cornmeal, sugar, baking powder and salt in large bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in milk, egg, cheese and chilies.
-
Step3Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into an 8- inch circle on cookie sheet. Cut into 8 wedges, but do not separate.
-
Step4Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with honey.
Nutrition
240
Calories
10g
Total Fat
7g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 6g
- Cholesterol
- 55mg
- Sodium
- 400mg
- Total Carbohydrate
- 32g
- Dietary Fiber
- 2g
- Protein
- 7g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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