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Instructions
Step
1
Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
Step
2
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Step
3
In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
Step
4
Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.
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Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.
Instant chai tea mix comes in a variety of flavors. Experiment to find your favorite.
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Nutrition Facts are not available for this recipe
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Reynolds® is a trademark of Reynolds Consumer Products Inc.
