Take a taste adventure with a sweet new cupcake.
Chai Latte Cupcakes
- Prep Time 25 min
- Total 1 hr 50 min
- Servings 24
- Ingredients 7
Ingredients
- Reynolds™ Baking Cups
Cake
- 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)
Frosting and Garnish
- 1 cup white vanilla baking chips
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Ground cinnamon, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
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Step2Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step3In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
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Step4Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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