Cassata
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Updated Oct 8, 2024
A satisfying, refreshing layered Italian dessert that takes only 20 minutes of hands-on prep time.
Cassata
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- Prep Time 20 min
- Total 11 hr 20 min
- Servings 6
- Ingredients 7
Ingredients
- 1 loaf (16 ounces) pound cake
- 1/2 cup rum
- 1/2 cup chopped candied fruit or golden raisins
- 1 cup coffee ice cream, slightly softened
- 1 cup maple nut or butter pecan ice cream, slightly softened
- 1/3 cup whipping (heavy) cream
- 1 tablespoon powdered sugar
Instructions
-
Step1Place loaf pan 8 1/2x4 1/2x2 1/2 inches, in freezer. Pour rum over candied fruit; let stand 1 hour.
-
Step2Remove loaf pan from freezer. Spread coffee ice cream in pan; freeze about 1 hour until firm.
-
Step3Cut cake into rectangle about 2 inches thick to fit loaf pan, 8 1/2x4 1/2 inches. Drain fruit, reserving rum. Drizzle reserved rum over cake; set aside. Spread maple nut ice cream over ice cream in pan; freeze about 1 hour until firm.
-
Step4Beat whipping cream and powdered sugar in chilled small bowl with electric mixer on high speed until stiff. Fold in candied fruit. Spread whipping cream mixture over ice cream in pan. Top with rum-soaked cake, cutting pieces to fit pan. Cover and freeze about 8 hours or until firm. Loosen edges of cake from pan with knife; turn upside down to unmold cake.
Nutrition
540
Calories
30 g
Total Fat
7 g
Protein
61 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 270
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 120 mg
- Sodium
- 150 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 61 g
- Dietary Fiber
- 1 g
- Protein
- 7 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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