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Carved Watermelon Bowl

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By Betty Crocker Kitchens
Updated Mar 28, 2023
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Want to get creative with the presentation of your fruit salad? Why not serve up a Carved Watermelon Bowl filled with a variety of tasty, colorful fruits? Ready to feed a crowd in just 45 minutes, this carved watermelon fruit bowl makes an impressive centerpiece for any celebration!

Carved Watermelon Bowl

  • Prep Time 45 min
  • Total 45 min
  • Servings 30
  • Ingredients 2
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Ingredients

  • 1 large watermelon
  • 20 cups cut-up fresh or canned fruit

Instructions

  • Step 
    1
    To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell.
  • Step 
    2
    Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill. At serving time, fill with cut-up fruit.

Nutrition

50 Calories
0g Total Fat
0g Protein
10g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
150mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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