Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.
Carrot-Spice Cookies
- Prep Time 60 min
- Total 1 hr 25 min
- Servings 48
- Ingredients 6
Ingredients
Cookies
- 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
- 1/3 cup Gold Medal™ all-purpose flour
- 2/3 cup butter or margarine, melted
- 2 eggs
- 1 cup sweetened dried cranberries
Glaze
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
-
Step2On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
-
Step3Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
-
Step4In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved