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Carrot-Spice Cookies

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Updated Aug 12, 2011
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Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

Carrot-Spice Cookies

  • Prep Time 60 min
  • Total 1 hr 25 min
  • Servings 48
  • Ingredients 6
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Ingredients

Cookies

Glaze

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
  • Step 
    2
    On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • Step 
    3
    Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • Step 
    4
    In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

Nutrition

Nutrition Facts are not available for this recipe

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