Whoa, cowboy! Here's a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.
Cowboy BBQ Chicken Pizza
- Prep Time 10 min
- Total 35 min
- Servings 8
- Ingredients 6
Ingredients
- 2 cups Original Bisquick™ mix
- 1/4 cup sour cream
- 1/4 cup very hot water
- 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken
- 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package)
- 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
Instructions
-
Step1Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
-
Step2Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
-
Step3Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.
Nutrition
230
Calories
14g
Total Fat
8g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 9%
- Sodium
- 600mg
- 25%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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