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Caribbean Crunch

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By Betty Crocker Kitchens
Updated Jan 4, 2023
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Want a delicious nibble? No problem, Mon! Dip into this sweet and salty snack with popcorn, cinnamony cereal, peanuts and a sprinkle of coconut for good measure.

Caribbean Crunch

  • Prep Time 10 min
  • Total 20 min
  • Servings 20
  • Ingredients 10
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Ingredients

  • 3 cups Cinnamon Toast Crunch™ cereal
  • 1 cup salted peanuts
  • 1 cup raisins
  • 1 cup dried banana chips
  • 2 tablespoons butter or magarine
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups popped popcorn
  • 1 cup flaked coconut

Instructions

  • Step 
    1
    Heat oven to 300°F.
  • Step 
    2
    In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
  • Step 
    3
    Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.

Nutrition

150 Calories
8g Total Fat
3g Protein
16g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
135mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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