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Cardamom Apple Crisp with Caramel Cream

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By Betty Crocker Kitchens
Updated Oct 29, 2010
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Here’s great tasting apple and oats crisp flavored with cardamom and cinnamon. Serve this delicious baked dessert with caramel cream.

Cardamom Apple Crisp with Caramel Cream

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 4 medium tart baking apples, peeled, sliced (4 cups)
  • 1/3 cup plus 2/3 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 to 3/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup cold butter or margarine
  • 1/4 cup chopped pecans, if desired
  • 1 cup heavy whipping cream
  • 1/4 cup caramel topping

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease bottom and sides of 8-inch square baking dish with shortening or cooking spray.
  • Step 
    2
    In medium bowl, toss apples with 1/3 cup of the brown sugar. Spread apples in dish. In another bowl, stir remaining 2/3 cup brown sugar, the flour, oats, cardamom and cinnamon until well mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in pecans. Sprinkle over apples.
  • Step 
    3
    Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 45 minutes before serving.
  • Step 
    4
    In chilled large deep bowl, beat whipping cream and caramel topping with electric mixer on high speed until stiff peaks form. Serve caramel cream with warm crisp. Drizzle with additional caramel topping, if desired.

Nutrition

490 Calories
23g Total Fat
3g Protein
68g Total Carbohydrate
51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
150mg
6%
Potassium
210mg
6%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
9%
Sugars
51g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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