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Caramelized Onion and Goat Cheese Dip

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By Betty Crocker Kitchens
Updated Aug 18, 2014
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This dip has that addictive sweet and salty flavor that pairs perfectly with pumpkin chips. It won't stay around the party long!

Caramelized Onion and Goat Cheese Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon sugar
  • 1 teaspoon chopped fresh rosemary leaves
  • 4 oz chèvre (goat) cheese, softened
  • 2/3 cup plain Greek yogurt
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Food Should Taste Good™ pumpkin chips, as desired

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium heat until hot. Cook onion, sugar and rosemary in oil about 15 minutes or until caramelized.
  • Step 
    2
    In large bowl, mix goat cheese, yogurt, salt and pepper. Coarsely chop caramelized onions. Reserve small amount of onions for garnish; add remaining to bowl. Mix thoroughly until combined. Garnish with reserved onions; serve with chips.

Nutrition

90 Calories
6g Total Fat
4g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
180mg
8%
Potassium
55mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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