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Caramel-Toffee Chunk Brownies

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By Betty Crocker Kitchens
Updated Dec 12, 2011
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Serve your guests with these brownies that are made with chocolate – a tasty dessert.

Caramel-Toffee Chunk Brownies

  • Prep Time 15 min
  • Total 3 hr 0 min
  • Servings 32
  • Ingredients 10
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Ingredients

  • 3 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, melted
  • 3 eggs
  • 3 teaspoons vanilla
  • 8 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
  • 3/4 cup quick-cooking oats
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix brown sugar, butter, eggs and vanilla with wooden spoon until blended. Add flour mixture; stir until blended. Stir in candy and oats. Spread in pan.
  • Step 
    3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.

Nutrition

218 Calories
10g Total Fat
2g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
218
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
163mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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