Skip to Content
Menu

Caramel Thumbprint Sugar Cookies

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 8, 2019
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These delicious caramel-topped cookies make a perfect contribution to a holiday cookie exchange.

Caramel Thumbprint Sugar Cookies

  • Prep Time 10 min
  • Total 50 min
  • Servings 24
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie mix, softened butter and egg until soft dough forms.
  • Step 
    2
    Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Step 
    3
    Bake 8 to 10 minutes or until edges are light golden brown. Remove from oven.
  • Step 
    4
    Unwrap caramels and place on center of each cookie. Bake an additional 1 to 2 minutes, or until candy is melted slightly. Cool 1 minute before removing from cookie sheet to wire rack. Cool completely; store in airtight container.

Nutrition

160 Calories
7g Total Fat
1g Protein
23g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 cookie
Calories
160
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
125mg
5%
Potassium
15mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved