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Caramel Pudding Cake

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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This easy, caramel-lovers dessert magically makes its own sauce as it bakes.

Caramel Pudding Cake

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 9
  • Ingredients 9
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Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 tablespoon canola oil
  • 1/2 cup packed brown sugar
  • 1 1/2 cups boiling water

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick). In ungreased 8-inch or 9-inch square pan, spread batter.
  • Step 
    2
    In small bowl, mix brown sugar and boiling water with spoon. Pour over batter.
  • Step 
    3
    Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm.

Nutrition

200 Calories
2g Total Fat
2g Protein
43g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
55mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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