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Caramel Pretzel Crunch Brownies

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By Betty Crocker Kitchens
Updated Mar 14, 2023
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Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.

Caramel Pretzel Crunch Brownies

  • Prep Time 25 min
  • Total 2 hr 40 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 cup semisweet chocolate chips
  • 1 bag (14 oz) caramels, unwrapped
  • 1/4 cup butter or margarine
  • 1 tablespoon milk
  • 1 cup pretzels, coarsely crushed
  • 1/3 cup toffee bits

Instructions

  • Step 
    1
    Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
  • Step 
    2
    Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
  • Step 
    3
    Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.

Nutrition

Nutrition Facts are not available for this recipe

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