Wrap these bars individually in plastic wrap, and pack them to take to a sporting event. You’ll be ready when the munchies hit!
Caramel-Popcorn Bars
- Prep Time 20 min
- Total 30 min
- Servings 24
- Ingredients 5
Ingredients
- 1 bag (3.5 oz) microwave popcorn (any variety), popped
- 1 cup coarsely crushed peanut brittle (6 oz)
- 1 bag (14 oz) caramels
- 1 tablespoon water
- 1/4 teaspoon vanilla
Instructions
-
Step1Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn.
-
Step2In large bowl, mix popcorn and peanut brittle. In 4-cup microwavable measuring cup, microwave caramels and water uncovered on High 2 to 4 minutes, stirring every minute, until smooth. Stir in vanilla.
-
Step3Pour over popcorn mixture; toss until evenly coated. Press in pan with buttered hands. Let stand about 30 minutes or until set. For 24 bars, cut into 6 rows by 4 rows with wet knife.
Nutrition
120
Calories
4 g
Total Fat
1 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4 g
- Saturated Fat
- 1 1/2g
- Cholesterol
- 0mg
- Sodium
- 80 mg
- Potassium
- 55 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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