Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.
Caramel Pecan Tarts
- Prep Time 25 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 11
Ingredients
Tarts
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 tablespoon butter or margarine, softened
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 egg, slightly beaten
Caramel Topping
- 12 vanilla caramels, unwrapped
- 1 tablespoon milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
-
Step2In medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
-
Step3Bake about 20 minutes or until filling is set and crust is light brown. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
-
Step4In 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth. Spoon topping onto cooled tarts.
Nutrition
130
Calories
7g
Total Fat
1g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tart
- Calories
- 130
- Calories from Fat
- 65
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 70mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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