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Caramel Mudslide Pie

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By Angie McGowan
Updated Apr 16, 2012
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Irish crème and coffee-flavored liqueurs are added to this decadent, no-bake caramel-drizzled ice cream pie.

Caramel Mudslide Pie

  • Prep Time 20 min
  • Total 6 hr 35 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 26 chocolate creme-filled sandwich cookies
  • 1/4 cup butter, melted
  • 6 cups coffee ice cream, slightly softened
  • 2 tablespoons Irish cream liqueur
  • 2 tablespoons coffee-flavored liqueur
  • 1/2 cup whipping cream, whipped
  • 1/4 cup caramel topping

Instructions

  • Step 
    1
    Place 20 of the sandwich cookies in food processor. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until combined. Press mixture in bottom and up side of ungreased 9-inch glass pie plate. Freeze 15 minutes.
  • Step 
    2
    In large bowl, mix ice cream and both liqueurs until combined. Spoon into crust. Cover with plastic wrap; freeze 6 hours or overnight.
  • Step 
    3
    Remove pie from freezer 5 to 10 minutes before serving. Meanwhile, crush remaining 6 sandwich cookies. Cut pie into 8 slices. Garnish each slice with dollop of whipped cream; drizzle with caramel topping and sprinkle with crushed cookies.

Nutrition

Nutrition Facts are not available for this recipe

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