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Caramel-Fudge Turtle Cookies

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By Betty Crocker Kitchens
Updated Nov 1, 2012
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Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo.

Caramel-Fudge Turtle Cookies

  • Prep Time 45 min
  • Total 1 hr 10 min
  • Servings 36
  • Ingredients 8
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
  • Step 
    2
    Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
  • Step 
    3
    Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

Nutrition

140 Calories
6g Total Fat
1g Protein
19g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
100mg
4%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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