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Caramel-Banana Tortilla Dessert

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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A delicious south-of-the-border dessert that's a cinch to make! It’s bananas, tortillas and a little bit of cinnamon and sugar; you’ll love its sweet simplicity.

Caramel-Banana Tortilla Dessert

  • Prep Time 10 min
  • Total 18 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 3 firm ripe medium bananas
  • 2 tablespoons lemon juice
  • 6 flour tortillas, (7 to 8 inches in diameter)
  • 1/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine, melted
  • 1/3 cup caramel, chocolate or butterscotch topping

Instructions

  • Step 
    1
    Heat oven to 450°F. Grease cookie sheet.
  • Step 
    2
    Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
  • Step 
    3
    Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
  • Step 
    4
    Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

Nutrition

305 Calories
7 g Total Fat
5 g Protein
59 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
65
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
320 mg
Potassium
310 mg
Total Carbohydrate
59 g
Dietary Fiber
3 g
Protein
5 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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