A delicious south-of-the-border dessert that's a cinch to make! It’s bananas, tortillas and a little bit of cinnamon and sugar; you’ll love its sweet simplicity.
Caramel-Banana Tortilla Dessert
- Prep Time 10 min
- Total 18 min
- Servings 6
- Ingredients 7
Ingredients
- 3 firm ripe medium bananas
- 2 tablespoons lemon juice
- 6 flour tortillas, (7 to 8 inches in diameter)
- 1/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 2 tablespoons butter or margarine, melted
- 1/3 cup caramel, chocolate or butterscotch topping
Instructions
-
Step1Heat oven to 450°F. Grease cookie sheet.
-
Step2Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
-
Step3Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
-
Step4Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
Nutrition
305
Calories
7 g
Total Fat
5 g
Protein
59 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 320 mg
- Potassium
- 310 mg
- Total Carbohydrate
- 59 g
- Dietary Fiber
- 3 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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