Perfect for a fall party, this creamy cheesecake has apple slices baked right in.
Caramel Apple Cheesecake
- Prep Time 15 min
- Total 3 hr 10 min
- Servings 12
- Ingredients 10
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup chopped unpeeled apple
- 3/4 cup caramel topping
- Frozen whipped topping, thawed
- 1 medium apple, sliced, if desired
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
-
Step2In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
-
Step3Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.
Nutrition
350
Calories
21g
Total Fat
5g
Protein
37g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 29%
- Sodium
- 280mg
- 12%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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