Caramel Apple Bars

Frequently Asked Questions

What’s the difference between rolled oats, instant oats and steel-cut oats?

Steel-cut oats are made by cutting whole oat groats into 3 or 4 pieces. They’re hearty and take the longest to cook.

Old-fashioned oats—also known as rolled oats—are made by steaming and rolling whole oat groats into flat flakes. Rolled oats are more shelf stable than steel-cut oats, and they cook more quickly.

Instant oats, or quick-cooking oats, are rolled oats that are steamed and flattened a second time, so they cook even faster. They’re often used in baking recipes, like crisps and these Caramel Apple Bars, because they bake up nice and tender—unlike those heartier oats, which can be pretty chewy!

What’s the Difference Between a Crisp and a Cobbler?

Since we’re on the topic, this is one of our top-asked questions! The answer is quite simple: crisps are made with an oat and streusel topping, while cobblers are typically made with a heavier biscuit topping.