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Cappuccino Crème Brûlée

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By Betty Crocker Kitchens
Updated Mar 17, 2010
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Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!

Cappuccino Crème Brûlée

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 1/2 cups sugar
  • 2 cups half-and-half
  • 1 tablespoon instant espresso coffee granules
  • 1 teaspoon vanilla
  • 2 whole eggs
  • 6 egg yolks
  • 3 oz bittersweet baking chocolate

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
  • Step 
    2
    Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
  • Step 
    3
    Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
  • Step 
    4
    Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.

Nutrition

360 Calories
17g Total Fat
7g Protein
44g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
230mg
76%
Sodium
50mg
2%
Potassium
210mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
7%
Sugars
40g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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