Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!
Cappuccino Crème Brûlée
- Prep Time 15 min
- Total 2 hr 20 min
- Servings 8
- Ingredients 7
Ingredients
- 1 1/2 cups sugar
- 2 cups half-and-half
- 1 tablespoon instant espresso coffee granules
- 1 teaspoon vanilla
- 2 whole eggs
- 6 egg yolks
- 3 oz bittersweet baking chocolate
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
-
Step2Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
-
Step3Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
-
Step4Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.
Nutrition
360
Calories
17g
Total Fat
7g
Protein
44g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 230mg
- 76%
- Sodium
- 50mg
- 2%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 40g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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