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Candy-Topped Graham Cracker Cookie Squares

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By Betty Crocker Kitchens
Updated Aug 11, 2023
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Enjoy these wonderful candy topped cookies made with Betty Crocker™ Sugar Cookie Mix - perfect dessert to be served at your next party.

Candy-Topped Graham Cracker Cookie Squares

  • Prep Time 30 min
  • Total 1 hr 50 min
  • Servings 24
  • Ingredients 14
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Ingredients

Graham Cracker Cookies

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1/4 cup Gold Medal™ all-purpose flour or whole wheat flour
  • 2 tablespoons honey
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon

Topping, if desired

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Chocolate Coating and Candy Topping, if desired

  • 1 cup semisweet chocolate chips (6 oz)
  • 4 teaspoons shortening
  • 1 cup white vanilla baking chips
  • Crushed peppermint candy canes, if desired
  • Betty Crocker™ colored sugar or decors, if desired
  • Betty Crocker™ holiday candy sprinkles, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix graham cracker cookie ingredients until well mixed. Divide dough in half; cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours.
  • Step 
    2
    In small bowl, mix topping ingredients; set aside.
  • Step 
    3
    Heat oven to 350°F. On floured surface, roll out half of the dough at a time to 12x9-inch rectangle 1/8 inch thick. Cut into 12 squares, 4 rows by 3 rows. Place on ungreased cookie sheets. Prick with toothpick or fork to look like holes in graham crackers.
  • Step 
    4
    Bake 8 to 12 minutes or until very lightly browned and slightly firm to the touch, rotating cookie sheets halfway through to ensure even baking. Repoke holes as necessary while warm. Cool on pan 1 to 2 minutes before removing to cooling rack; cool completely.
  • Step 
    5
    In small microwavable bowl, microwave chocolate chips and 2 teaspoons of the shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. In another small microwavable bowl, microwave white vanilla baking chips and 2 teaspoons of the shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into one of the melted coatings. Decorate as desired. Place on waxed paper until set.

Nutrition

140 Calories
6g Total Fat
1g Protein
20g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
90mg
4%
Potassium
20mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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