Do candy canes one better for the holidays! Dip them in chocolate and sprinkle with candies ready for tasty festivities.
Candy Cane Wands
- Prep Time 15 min
- Total 30 min
- Servings 16
- Ingredients 4
Ingredients
- 1/2 cup semisweet chocolate chips or white vanilla baking chips
- 2 teaspoons shortening
- 16 candy canes or peppermint sticks, about 6 inches long
- Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired
Instructions
-
Step1Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
-
Step2Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
-
Step3Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
Nutrition
90
Calories
2g
Total Fat
0g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Wand
- Calories
- 90
- Calories from Fat
- 20
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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