Add a creamy chocolate surprise to chewy oatmeal cookies with bits of Snickers™ candy bars.
Snickers™-Oatmeal Cookies
- Prep Time 45 min
- Total 60 min
- Servings 36
- Ingredients 10
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup sugar
- 3/4 cup butter, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 (13.3-oz.) Snickers™ fun-size candy bars, unwrapped, each cut into 8 pieces

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
-
Step2Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
-
Step3Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
Nutrition
Nutrition Facts
Serving Size: 1 Cookie
- Calories from Fat
- 65
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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