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Calzone Rustica

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By Betty Crocker Kitchens
Updated Sep 18, 2015
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With Pillsbury™ pizza crust, you can turn out these fabulous veggie-filled calzones in just 35 minutes.

Calzone Rustica

  • Prep Time 25 min
  • Total 35 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 3/4 cup pizza sauce
  • 3/4 cup sliced frozen (thawed) Italian-style soy-protein sausage links
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons finely chopped onion
  • 1 1/3 cups shredded mozzarella cheese
  • 4 teaspoons finely shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • Step 
    2
    Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.

Nutrition

410 Calories
16g Total Fat
21g Protein
46g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
910mg
38%
Potassium
350mg
10%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
14%
Sugars
9g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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