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Cake Mix Citrus Biscotti

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By Betty Crocker Kitchens
Updated May 16, 2022
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Twice-baked Italian-inspired cookies are a snap when you start with a cake mix.

Cake Mix Citrus Biscotti

  • Prep Time 25 min
  • Total 1 hr 45 min
  • Servings 30
  • Ingredients 9
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Ingredients

Biscotti

Easy Lemon Glaze

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray large cookie sheet. In large bowl, mix biscotti ingredients with spoon until dough forms.
  • Step 
    2
    On cookie sheet, shape dough into 14x3-inch rectangle, 1/2 inch thick. Bake 19 to 25 minutes or until golden brown. Cool on cookie sheet on cooling rack 15 minutes.
  • Step 
    3
    Cut dough crosswise into 1/2-inch slices. Arrange slices cut side up on cookie sheet. Bake 7 to 8 minutes or until bottoms are light golden brown; turn slices over. Bake 7 to 8 minutes longer or until bottoms are light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over biscotti. Before stacking biscotti, let stand about 4 hours or until glaze is set. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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