Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that’s ready in just 35 minutes.
Caesar Tuna Salad in Pasta Shells
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 10
Ingredients
- 16 uncooked jumbo pasta shells
- 2 cans (6 ounces each) albacore tuna in water, drained
- 1 cup cherry tomatoes, cut into fourths
- 1 package (10 ounces) frozen cut green beans, cooked and drained
- 1/3 cup sliced ripe olives
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup creamy Caesar dressing
- Dash of pepper
- Leaf lettuce leaves
- 2 hard-cooked eggs, chopped
Instructions
-
Step1Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
-
Step2Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
-
Step3Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.
Nutrition
670
Calories
43g
Total Fat
32g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 385
- Total Fat
- 43g
- Saturated Fat
- 7g
- Cholesterol
- 160mg
- Sodium
- 1150mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 4g
- Protein
- 32g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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