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Caesar Tuna Salad in Pasta Shells

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By Betty Crocker Kitchens
Updated Nov 25, 2011
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Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that’s ready in just 35 minutes.

Caesar Tuna Salad in Pasta Shells

  • Prep Time 15 min
  • Total 35 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 16 uncooked jumbo pasta shells
  • 2 cans (6 ounces each) albacore tuna in water, drained
  • 1 cup cherry tomatoes, cut into fourths
  • 1 package (10 ounces) frozen cut green beans, cooked and drained
  • 1/3 cup sliced ripe olives
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup creamy Caesar dressing
  • Dash of pepper
  • Leaf lettuce leaves
  • 2 hard-cooked eggs, chopped

Instructions

  • Step 
    1
    Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
  • Step 
    2
    Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  • Step 
    3
    Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.

Nutrition

670 Calories
43g Total Fat
32g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
385
Total Fat
43g
Saturated Fat
7g
Cholesterol
160mg
Sodium
1150mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
32g
% Daily Value*:
Iron
24%
24%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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